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Chocolate-Almond Macaroons
Reviews:
February 04, 2019

I cut the recipe in half, and used 1 egg. I also had ground almonds on hand, so I wasn't sure how many cups ground would be 1 cup of whole almonds. After doing a little research online, I ended up using 1-1/4 cups ground almonds (for the half recipe that I was making). Not sure if this is correct, but they did turn out pretty good. These are kind of a chewy, sticky cookie - but they are very tasty! Not sure I'd call them a macaroon (because they really don't have that "puff" factor), but they are chewy like a macaroon. Overall, I'm glad that I found this recipe to use of the ground almonds that I had on hand. Thanks for sharing the recipe!

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