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Chocolate-Almond Macaroons
Reviews:
January 15, 2006

These aren't really macaroons per se. That's not to say they're not delicious! I bought a large chunk of dark chocolate and shaved that so that it melted more in the oven. I didn't have any paper to put on the pan so I just greased it heavily and made the cookies very small. Then, I put chocolate frosting between them (which melted when they were warm--it was amazing). Very good and quick recipe!

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