Rating: 4.5 stars 4.4
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These cookies are made without eggs.



Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.

  • Add the flour and beat until well mixed. Stir in the cherries and pecans.

  • Shape into three 7-inch long rolls. Roll in the coconut to coat.

  • Wrap in plastic wrap and chill for several hours or overnight.

  • Preheat oven to 375 degrees F.

  • Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.

Nutrition Facts

112 calories; protein 1g; carbohydrates 14.1g; fat 5.9g; cholesterol 11.6mg; sodium 39mg. Full Nutrition