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Classic Bangers and Mash
March 26, 2009

this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gravy I had made. ( I addedBistro! a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Then I added the onions and bell pepper mixture and then the mashed potato. Very yummy for the winter.

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