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My review
Classic Bangers and Mash
Amystar79
"This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!"
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Ingredients
55 m servings 628 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan.
- Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy.
- Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels.
- Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes.
- Heat the gravy in a pan over medium heat.
- To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano.
Nutrition Facts
Per Serving: 628 calories; 35.4 g fat; 61.5 g carbohydrates; 18.3 g protein; 61 mg cholesterol; 2001 mg sodium. Full nutrition
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Reviews
Read all reviews 2035 Ratings
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Most helpful positive review
11/8/2008
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion m...
Most helpful critical review
1/7/2009
The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A ...
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11/8/2008
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion m...
11/8/2008
this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some recipes call for beef sausage, i always stick to pork- better flavor with the gravy... this recipe is v...
2/19/2009
This came out fantastic! I made some changes, based on what I had. I used turkey sausage and used my own mashed potatos recipe. It was simple, tasty and comforting. I served it with some sma...
3/26/2009
this is a very good dish that I will make again. Just to make it easier, I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Then I layered on some gr...
7/9/2009
We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really easy to make as well
1/7/2009
The "mash" part was a little salty for my tastes, although the entire 6 lbs. were eaten, so maybe it's just me. Used grilled polish sausage because that's all I had...again, no complaints. A ...
10/2/2011
Wonderful meal that always is made in my house during Octoberfest season. I use turkey, beef or chicken sausage & it always turns out supurb!
4/6/2011
I had never had bangers and mash before but always wanted to try it so I made this recipe. I really enjoyed it.