Rating: 3.4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Chocolate cheesecake rich goodness!

Recipe Summary test

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F.

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  • Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.

  • Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.

  • Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.

  • In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.

  • Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.

  • Bake for 5 minutes. Remove from oven.

  • With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.

  • Cool slightly in pan. Remove and cool on a rack.

Nutrition Facts

180 calories; protein 2.7g; carbohydrates 18.5g; fat 11.4g; cholesterol 41.1mg; sodium 93.4mg. Full Nutrition
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