Rating: 3.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Rich and chewy, a holiday treat.

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Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.

  • Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.

  • Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart

  • Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts

69 calories; protein 0.9g; carbohydrates 10.6g; fat 3g; cholesterol 0.8mg; sodium 13.1mg. Full Nutrition
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