Rating: 4 stars
28 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Light and buttery, these cookies will only take about 15 minutes to prepare.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Mix together all ingredients until well-blended.

  • Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.

  • Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Nutrition Facts

82 calories; protein 0.6g; carbohydrates 8.4g; fat 5.2g; cholesterol 13.6mg; sodium 1mg. Full Nutrition
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