Great tea or coffee cookies, these won't last long in your house!

Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.

  • Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.

Nutrition Facts

132 calories; protein 1.5g; carbohydrates 16.1g; fat 7g; cholesterol 17.9mg; sodium 125mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
03/11/2010
These are some of my favorite new cookies. Easy simple tasting quick to disappear! Read More
(36)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/11/2010
These are some of my favorite new cookies. Easy simple tasting quick to disappear! Read More
(36)
Rating: 5 stars
12/14/2010
Love these but the dough is always so sticky even after refrigerating for several hours. Any suggestions? Read More
(30)
Rating: 5 stars
05/04/2009
This tasted soo good and i got a lot of compliments. Read More
(27)
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Rating: 4 stars
03/11/2011
Really very yummy. Not that much mint taste though. Read More
(13)