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My review
Mint Cookie Cookies
Yvonne
"Great tea or coffee cookies, these won't last long in your house!"
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Ingredients
servings 132Original recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
- Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
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Reviews
Read all reviews 4Most helpful
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3/10/2010
These are some of my favorite new cookies. Easy, simple tasting, quick to disappear!
12/13/2010
Love these but the dough is always so sticky even after refrigerating for several hours. Any suggestions?