Maple Cookies

Name: Maple Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 0.5 teaspoon salt; 1 cup butter, softened; 1 cup packed brown sugar; 1 cup real maple syrup; 1 egg; 1 teaspoon vanilla extract; 0.33333334326744 cup granulated sugar for decoration

4.2

(268)

224 Reviews

11 Photos

Rich, golden maple cookies with real maple flavor.

Recipe by Craig Gund

Updated on May 1, 2023

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

60

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup real maple syrup
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
Sift flour, baking soda, and salt into a bowl.
Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.
Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass.
Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.

Nutrition Facts (per serving)

91	Calories
3g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 91
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 11mg	4%
Sodium 86mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 1g
Calcium 9mg	1%
Iron 1mg	3%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.