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Chocolate Macaroons I
November 04, 2011

These are fantastic! So simple but the result is delicious. As for the people complaining of a runny batter, I'm guessing the egg whites weren't whipped enough. After adding the sugar they should get glossy and white, but you still have to whip them more. When you pull your beater up and you see the whites standing up on their own, they're done.

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