Skip to main content New<> this month
Get the Allrecipes magazine
Chocolate Macaroons I
Reviews:
July 13, 2011

Next time I'll use unsweetened coconut, 1 1/4 cups of choc chips (maybe even dark choc) and about 1/3 cup of sugar. I used a teaspoon to scoop and another teaspoon to drop onto pan so no mess. To get your egg whites to peak, use a cold and super clean metal mixing bowl. I put my bowl and beaters in the fridge to chill before using. The bowl cannot have any oil reside on it otherwise it will affect the egg whites.

  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars