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Chocolate Macaroons I
Reviews:
December 04, 2009

these are great! i baked them on parchment paper so they didn't stick. if you don't feel like melting the chocolate, they're just as good if you use mini chocolate chips and just fold them in.

  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars