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Chocolate Macaroons I
Reviews:
March 26, 2008

These were good, but almost too sweet. I used sweetened flaked coconut - next time I'll try unsweetened. The texture, presentation & ease of recipe was great though.

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars