Rating: 4.5 stars 4.4
98 Ratings
  • 5 star values: 66
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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  • Melt chocolate over low heat and let cool.

  • In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

  • Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutrition Facts

83 calories; protein 1g; carbohydrates 11.2g; fat 4.5g; sodium 22.9mg. Full Nutrition
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