Rating: 4.5 stars 4.4
98 Ratings
  • 5 star values: 66
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  • Melt chocolate over low heat and let cool.

  • In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

  • Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutrition Facts

83 calories; protein 1g; carbohydrates 11.2g; fat 4.5g; sodium 22.9mg. Full Nutrition