Chocolate Macaroons I


Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.

3 dozen


  • 3 egg whites

  • 1 pinch salt

  • ¾ cup white sugar

  • 1 ½ cups semisweet chocolate chips

  • 2 ¼ cups shredded coconut

  • ½ cup chopped walnuts

  • 1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  2. Melt chocolate over low heat and let cool.

  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.

  4. Bake 10 to 12 minutes. Cookies should be soft in the center.

Nutrition Facts (per serving)

83 Calories
5g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 83
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Sodium 23mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.