Skip to main content New<> this month
Get the Allrecipes magazine
Coffee Cookies
October 31, 2010

I always read the reviews before tackling a recipe I made these and they were GREAT! Although I prefer butter, I used margarine v. shortening for added flavor. I also used a single serving packet of Starbucks instant coffee - which I just happened to have and I think because STarbucks is normally strong coffee, one packet worked (compared to 1T v. 2T.) I didn't have nuts which I think would have held the cookie together and kept it from spreading. I always double the vanilla. I also added 1/4 C flour like the other reviewer suggested. The cookie tastes great! The batch made 30 cookies. I only spooned the 1t as the recipe suggested. They spread a lot! They are thin and waferlike, but like I said, I think the nuts would have held it together better. 8 minutes baking time was perfect as well. I topped them off with Halloween colored sprinkles for interest. I would definitely make again! YUM!

  1. 23 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars