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Ingredients6 h 40 m servings 205 cals
Original recipe yields 8 servings
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
Per Serving: 205 calories; 11.1 g fat; 26.2 g carbohydrates; 2.1 g protein; 41 mg cholesterol; 14 mg sodium. Full nutrition