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My review
Zaz's Oatmeal Shortbread
Zaz Whitaker
"A deliciously different variation on shortbread."
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Ingredients
servings 73 calsOriginal recipe yields 60 servings (60 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
- Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 73 calories; 4 g fat; 8.7 g carbohydrates; 1 g protein; 11 mg cholesterol; 43 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
12/16/2009
When my Grandfather passed on, I became THE cookie baker and candy maker of my entire extended family. Which means... I bake and ship a LOT of cookies. I began using this recipe several years a...
Most helpful critical review
12/27/2006
Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was aft...
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12/16/2009
When my Grandfather passed on, I became THE cookie baker and candy maker of my entire extended family. Which means... I bake and ship a LOT of cookies. I began using this recipe several years a...
12/27/2006
Well, these were OK, but they really wern't shortbready. To me, there were just another oatmal cookie. I expected something more buttery and rich. They were good cookies, just not what I was aft...
1/18/2006
My friends love this recipe when I make it. Rather than nuts, I use dried cranberries - they give a nice little tang to go with the richness of the cookie.
2/4/2010
These came out great. Living at high altitude I did need to add about 1 1/2 Tbs, flour to the mix, and I did add about 1/2 tsp cinnamon and 1/8 tsp nutmeg. Chewy and crunchy at the same time, yu...
10/21/2010
This makes an oatmeal cookie (which is fine) but definitely not shortbread and the reason probably is the baking soda. As far as a cookies goes no problem. Sorry.......
3/16/2010
These were good oatmeal cookies, but a bit over buttery and definitely NOT shortbread like!
10/25/2009
Not terribly shortbready but still very good. The only change I made was to use regular butter. They took about 10 mins to cook. Not bad at all! Thanks, Zaz!
11/28/2005
Mine also came out oily -- especially when eaten the next day. It was not so noticible right out of the oven.
3/19/2011
OK but nothing special. Very crumbly. I expected more flavor from the oatmeal and nuts. In a word...boring.