Herb Cheese Pretzels
Original recipe yields 12 servings
The pretzels can be frozen after baking. Reheat frozen pretzels in a 350 degrees F (175 degrees C) oven for for 5 to 7 minutes.
148 calories; 3.9 g protein; 8.2 g carbohydrates; 31 mg cholesterol; 126.3 mg sodium. Full Nutrition