This was a soft delicious cookie. Made a few changes; pressed the moisture out of the shredded zucchini with paper towels added just a tad more flour and oats. Cookies remained high and very tender. Will definitely make again.
I used more zucchini and also added coconut with the raisins and pecans. Great!!!
these cookies were kind of hard to get off the sheet might want to grease it really well...also was pretty flat and fell apart. i substituted chocolate chips for the nuts and left everything else the same. flavor was really good just need to figure out how to keep it together!
This is a good soft cookie I added a couple of tbls more of oatmeal because the texture was too soft. I did not flatten them as the recipe suggested it baked up very nice I did bake for a couple of minutes more for a golden color. My husband liked them so thats good.
This is a unique way to use extra zucchini. I made these to take camping and they were very good. I am keeping this one!
They were wonderful! I also added extra oats flour and baking soda. I was temted to add cinnamon or nutmeg...next time!
My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! I've given these to neighbors that have given me the zucchini and they can't believe they are made with zucchini. These are a MUST try!!
My husband loved these! I would definately add nuts to them for my own personal taste...I did without the first time.
Sorry but I didn't care for this one. These cookies had little to no flavor - something was missing. Also the cookies came out completely flat and had to be scraped off the cookie sheet.
