Rating: 3.5 stars 3.5
24 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.

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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.

  • Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.

Nutrition Facts

63 calories; protein 0.8g; carbohydrates 8.6g; fat 3.1g; cholesterol 3.7mg; sodium 18mg. Full Nutrition
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