Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.

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Recipe Summary

Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.

  • On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.

  • Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

Nutrition Facts

56 calories; protein 1.1g; carbohydrates 3.8g; fat 4.2g; cholesterol 6.8mg; sodium 36.7mg. Full Nutrition
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