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Chunks

Rated as 4.17 out of 5 Stars

"This cookie has whole cashews and chunks of chocolate."
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Ingredients

27 m servings 132
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together the brown sugar and butter. Beat in the eggs one at a time, then stir in the vanilla. Sift flour and baking soda together and mix into butter mixture. Stir in cashews and chocolate. Drop by teaspoonfuls onto ungreased cookie sheets
  3. Bake for 10 to 12 minutes, or until lightly brown.

Nutrition Facts


Per Serving: 132 calories; 7.7 15.1 1.9 18 63 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Pretty good. Used 3/4 cup butterscotch chips and 1 and 1/4 cup semi sweet chips. Liked cashews in it.

Most helpful critical review

These cookies are rather bland and uninteresting. They are similar to toll house cookies with cashews instead of walnuts or pecans. Perhaps a little salt added to the dough would help. Additi...

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Pretty good. Used 3/4 cup butterscotch chips and 1 and 1/4 cup semi sweet chips. Liked cashews in it.

These are quite good! My husband's coworkers loved them. I used Nestle chocolate chunks. Very quick to mix together.

These cookies are rather bland and uninteresting. They are similar to toll house cookies with cashews instead of walnuts or pecans. Perhaps a little salt added to the dough would help. Additi...

Where is the salt? I added 1/2 tsp salt - even though it wasn't called for - sorry I just didn't want to waste ingredients. I used unsalted roasted cashews. They are a lot like Toll House Co...

These were just OK for me, I used coarsely chopped milk chocolate instead, and I used chopped walnuts as cashews are kind of bland.

these cookies are easy to make i did not put in cashews though they were pretty funky tasting but that is my fault ( to much vanilla extract) but 5 stars!