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My review
Chunks
Larry N.
"This cookie has whole cashews and chunks of chocolate."
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Ingredients
27 m servings 132Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together the brown sugar and butter. Beat in the eggs one at a time, then stir in the vanilla. Sift flour and baking soda together and mix into butter mixture. Stir in cashews and chocolate. Drop by teaspoonfuls onto ungreased cookie sheets
- Bake for 10 to 12 minutes, or until lightly brown.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/15/2014
Pretty good. Used 3/4 cup butterscotch chips and 1 and 1/4 cup semi sweet chips. Liked cashews in it.
Most helpful critical review
1/31/2001
These cookies are rather bland and uninteresting. They are similar to toll house cookies with cashews instead of walnuts or pecans. Perhaps a little salt added to the dough would help. Additi...
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5/15/2014
Pretty good. Used 3/4 cup butterscotch chips and 1 and 1/4 cup semi sweet chips. Liked cashews in it.
2/27/2012
These are quite good! My husband's coworkers loved them. I used Nestle chocolate chunks. Very quick to mix together.
1/31/2001
These cookies are rather bland and uninteresting. They are similar to toll house cookies with cashews instead of walnuts or pecans. Perhaps a little salt added to the dough would help. Additi...
2/20/2012
Where is the salt? I added 1/2 tsp salt - even though it wasn't called for - sorry I just didn't want to waste ingredients. I used unsalted roasted cashews. They are a lot like Toll House Co...
3/1/2012
These were just OK for me, I used coarsely chopped milk chocolate instead, and I used chopped walnuts as cashews are kind of bland.
12/12/2011
these cookies are easy to make i did not put in cashews though they were pretty funky tasting but that is my fault ( to much vanilla extract) but 5 stars!