Recipes

Slow Cooker Apple-Scented Venison Roast

Name: Slow Cooker Apple-Scented Venison Roast
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 tablespoon olive oil; 3 pounds boneless venison roast; 1 large apple, cored and quartered; 2 small onions, sliced; 4 cloves crushed garlic; 1 cup boiling water; 1 cube beef bouillon

4.3

(172)

132 Reviews

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My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

Recipe by Kristy Nordeen

Published on April 3, 2019

5

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

Directions

Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts (per serving)

221	Calories
6g	Fat
6g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 129mg	43%
Sodium 120mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 35g
Vitamin C 3mg	15%
Calcium 15mg	1%
Iron 5mg	29%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.