Rating: 4.5 stars
170 Ratings
  • 5 star values: 103
  • 4 star values: 36
  • 3 star values: 19
  • 2 star values: 6
  • 1 star values: 6

My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

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  • When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Nutrition Facts

221 calories; protein 35.2g; carbohydrates 5.9g; fat 5.5g; cholesterol 128.6mg; sodium 120.1mg. Full Nutrition
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