Rating: 4.5 stars 4.3
318 Ratings
  • 5 star values: 186
  • 4 star values: 78
  • 3 star values: 33
  • 2 star values: 14
  • 1 star values: 7

Rich and creamy as cheesecake, but much easier to make!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F(175 degrees C).

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  • To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.

  • Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.

  • To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.

  • Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutrition Facts

73 calories; protein 1.2g; carbohydrates 6.4g; fat 4.8g; cholesterol 16.7mg; sodium 33.7mg. Full Nutrition
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