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My review
Chocolate Chip Cookie Bars
Gary Scott
"Is it a bar, or is it a cookie?"
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Ingredients
servings 200Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 177210 Ratings
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Most helpful positive review
2/24/2002
LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out P...
Most helpful critical review
9/14/2007
THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night cooking these for my sons football team and it was all a waste!!!!!!!!!!
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2/24/2002
LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was just too thick and was not whipping up like I thought it should. 1 egg did the trick! They came out P...
1/27/2008
The first time I made these I added an egg and baking soda, but they still turned out dry and flavourless. Now I have PERFECTED this recipe. I added an egg, 1 tablespoon of milk, an extra bit of...
6/8/2002
SO quick to make, not many ingredients, and turned out the best bar cookie I've made. I used a 13by9 by 2 glass pan, and cooked it at 325. They come out soft, creamy, and chocolatey! What mor...
12/13/2007
These were so good.I also added 2 eggs but on top of that I also added 3/4 teaspoon baking soda & powder. They were so easy to cute. Fast and easy to make you can make two batches out of one bag...
4/11/2003
Delicious! I definitely plan to make these again. I used a glass 9x13 pan and baked at 325 degrees for a little longer than specified.
9/14/2006
I followed the advice of a previous reviewer and added 2 eggs prior to adding the dry ingredients. Also, since I do not have a 15x10 inch pan I used my 9x13 pyrex instead. I increased the oven...
9/14/2007
THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night cooking these for my sons football team and it was all a waste!!!!!!!!!!
8/26/2008
I'm giving this four stars because I liked the fact that I was low on ingredients yet I was able to make these. I had everything it called for. It did however lack some flavor and were a littl...