Romaine Cobb Chicken Salad


Slices of barbecued chicken and diced avocado and tomatoes top chopped Romaine lettuce tossed with buttermilk ranch dressing.

4 servings


  • 1 head romaine lettuce

  • 4 barbecued chicken breasts, sliced

  • 2 Hass avocados, chopped coarsely

  • 2 tomatoes, coarsely diced

  • 6 ounces good quality blue cheese

  • 6 ounces buttermilk ranch dressing


  1. Toss romaine lettuce in Ranch buttermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.


Recipe was developed by Chef Tony Merola(tm), for Tanimura and Antle.

Nutrition Facts (per serving)

831 Calories
64g Fat
24g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 831
% Daily Value *
Total Fat 64g 83%
Saturated Fat 17g 87%
Cholesterol 142mg 47%
Sodium 1192mg 52%
Total Carbohydrate 24g 9%
Dietary Fiber 9g 31%
Total Sugars 7g
Protein 41g
Vitamin C 19mg 97%
Calcium 260mg 20%
Iron 2mg 13%
Potassium 1017mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.