*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So good! This recipe needs some small changes though. I have been baking for many years so have learned to go with my instincts when trying a new recipe. I cut out the 2 tsp. of coffee granules as it would be way too strong and bitter. I also cut the icing sugar to 2 cups and I added two tbls. corn syrup as it gives an extra mellow sweetness to the frosting.Whenever I make frosting for cakes or squares etc. I always add corn syrup to give it an extra rich and creamy taste. Use a 9 inch pan fits just right.However if you want very thin and dainty type squares use a 9x13 inch pan. Just great! Also they would be better without the melted chocolate on them don't need it really. They have all the flavor and sweetness without it.
What a HUGE disappointment! I raced all over town to get the ingred's for this...and it ended up in the trash. It didn't tell you what size pan to use the mocha layer was bitter and 15 mins was not near long enough to chill in the fridge before adding the white chocolate. Some recipes I botch I keep just for myself to nibble on after deciding not to serve to guests. Not this one. Hope others have better success.
This is a graham cracker crust with frosting. The coconut threw off the coffee taste and the white chocolate made an already really sweet bar SUPER sweet. Nobody finished theirs. I might try it again sometime without the coconut and white chocolate though.
These bars are soooo good! I had about 40 minutes to prepare a dessert for a pot luck and didn't want to make blah brownies from a box. I used pre-made graham cracker crumbs but next time I think I'll crush them myself for more texture in the crust. Instead of spreading the white chocolate on top I melted it in the microwave in a ziplock baggie and snipped off the corner to drizzle it. Mine weren't chewy as another reviewer found but I also didn't store them in the fridge. These are so quick and easy... if you like coffee and chocolate you'll love them!
"Yummy" said my friend Barb. Made these for a potluck lunch. The only variations I made were to drizzle the white chocolate and added mini chocolate chips on top for texture. Very complex blend of flavors and yes very sweet!
These bars are awesome! I almost didn't make them because the ratings weren't really that great but I'm so glad I did. I loved every layer and found they went together perfectly. The only change I will make when I make these next time is to drizzle the white chocolate on instead of spread it. There wasn't quite enough of it to spread.