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Mocha Java Bars

Rated as 3.7 out of 5 Stars

"For best results, use a high quality Dutch cocoa and gourmet white chocolate."
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Ingredients

servings 349
Original recipe yields 15 servings (15 bars)

Directions

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  1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
  2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
  3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Nutrition Facts


Per Serving: 349 calories; 18.5 45 3.1 39 162 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So good! This recipe needs some small changes though. I have been baking for many years, so have learned to go with my instincts when trying a new recipe. I cut out the 2 tsp. of coffee granule...

Most helpful critical review

What a HUGE disappointment! I raced all over town to get the ingred's for this...and it ended up in the trash. It didn't tell you what size pan to use, the mocha layer was bitter, and 15 mins ...

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So good! This recipe needs some small changes though. I have been baking for many years, so have learned to go with my instincts when trying a new recipe. I cut out the 2 tsp. of coffee granule...

What a HUGE disappointment! I raced all over town to get the ingred's for this...and it ended up in the trash. It didn't tell you what size pan to use, the mocha layer was bitter, and 15 mins ...

This is a graham cracker crust with frosting. The coconut threw off the coffee taste, and the white chocolate made an already really sweet bar SUPER sweet. Nobody finished theirs. I might try it...

"Yummy" said my friend Barb. Made these for a potluck lunch. The only variations I made were to drizzle the white chocolate and added mini chocolate chips on top for texture. Very complex ble...

These bars are soooo good! I had about 40 minutes to prepare a dessert for a pot luck and didn't want to make blah brownies from a box. I used pre-made graham cracker crumbs, but next time I t...

Thanks Otto for a fabulous recipe. These were chewy, delicious and a hit with the room mates. I will make these again, and will substitute more coffee and kahlua or bailys for the milk.

Relatively easy to prepare. My coffee loving customers loved them. Thanks! :-)))))

I was so excited to try a great coconut bar, but this was just wayyy to sweet.

These bars are awesome! I almost didn't make them because the ratings weren't really that great, but I'm so glad I did. I loved every layer and found they went together perfectly. The only chang...