Cream Cheese Brownies II

3.9
(10)

Another variation on a popular dessert.

2
2
Servings:
24
Yield:
2 dozen

Ingredients

  • 4 (1 ounce) squares German sweet chocolate

  • 3 tablespoons butter

  • ½ cup chopped walnuts

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • ½ teaspoon baking powder

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter

  • 3 ounces cream cheese

  • ¼ cup white sugar

  • 1 egg

  • 1 tablespoon all-purpose flour

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.

  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.

  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Nutrition Facts (per serving)

126 Calories
8g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 126
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 34mg 11%
Sodium 72mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.