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Cream Cheese Brownies II

Rated as 4 out of 5 Stars

"Another variation on a popular dessert."
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Ingredients

servings 126
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Nutrition Facts


Per Serving: 126 calories; 7.5 13.9 1.9 34 72 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I pu...

Most helpful critical review

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it ...

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My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I pu...

I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!

okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it ...

Sooooo good! I always add extra vanilla to all my recipes, but these are worth all the work!

These weren't bad but a bit sweet for me even though I used semi-sweet chocolate instead of the German. I'll cut down on the sugar if I make them again and maybe increase the cream cheese.

I substituted orange juice and orange zest in the brownie mix. I also used orange juice in the cream cheese layer instead of vanilla. They were delicious!