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My review
Cream Cheese Brownies II
Stephanie
"Another variation on a popular dessert."
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Ingredients
servings 126 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
- In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
- Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
- Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.
Nutrition Facts
Per Serving: 126 calories; 7.5 g fat; 13.9 g carbohydrates; 1.9 g protein; 34 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
5/14/2001
My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I pu...
Most helpful critical review
5/1/2008
okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it ...
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5/14/2001
My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it! I don't put in the Walnuts, and I don't marble the brownies either: I pu...
2/8/2007
I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!
5/1/2008
okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it ...
8/27/2011
Sooooo good! I always add extra vanilla to all my recipes, but these are worth all the work!
9/28/2015
These weren't bad but a bit sweet for me even though I used semi-sweet chocolate instead of the German. I'll cut down on the sugar if I make them again and maybe increase the cream cheese.