Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
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I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

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Recipe Summary

cook:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.

  • Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.

  • Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts

292 calories; protein 4.1g; carbohydrates 35.5g; fat 16.1g; cholesterol 23.5mg; sodium 221.1mg. Full Nutrition
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