Rating: 4.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Another recipe to use up those pesky zucchini.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

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  • Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.

  • Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.

  • Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

Nutrition Facts

90 calories; protein 1.5g; carbohydrates 14.3g; fat 3.5g; cholesterol 17mg; sodium 30.3mg. Full Nutrition
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