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My review
Hermits I
Corrinne
"These can be made into either drop cookies or bar cookies."
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Ingredients
servings 121 calsOriginal recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts
Per Serving: 121 calories; 5.1 g fat; 17.9 g carbohydrates; 1.6 g protein; 22 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 3141 Ratings
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Most helpful positive review
12/26/2001
Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to make them again. Old fashioned and favorful.
Most helpful critical review
1/15/2016
added dried cranberries - omitted the nuts and didn't ice.
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12/26/2001
Made these for a cookie exchange and Christmas gifts last year, this year everyone asked me to make them again. Old fashioned and favorful.
5/22/2009
I made bars and a few cookies. I substituted 1/2 cup of applesauce for 1/2 cup of butter. Tasted delicious.
6/29/2008
I just made these for the first time, and I will be making them frequently...excellent recipe, my husband has been eating them all morning. I substituted nutmeg as I was out of ground cloves, th...
11/13/2000
this is fantastic! Because I have small children I simply substitute walnut paste for the nuts, and I run the raisins thru my food processor before making. The best recipe I've found for hermits...
12/11/2006
This is a remarkable cookie! My grandmother used to bake these cookies and I remember fighting with my grandfather for the last one! My grandparents have since passed and I could not find the re...
10/11/2003
These are great tasting. I had to bake it a bit longer than what the recipe called for. I have never made hermits before, but always enjoyed them from a grocery store that went out of business q...
6/18/2002
Fabulous! I made these with granulated fructose for my Dad who's diabetic. Hermits were one of his favorites when I was young and he LOVED them! Very moist & tasty. One of my children liked ...
8/29/2009
Just what I was looking for! Made the bar version and it filled my huge cookie sheet. Only change I made was substituting 1/2 c brown sugar for a 1/2 c of sugar. Omitted walnits. Smelled gre...