Rating: 4.5 stars
42 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

These can be made into either drop cookies or bar cookies.

Recipe Summary

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.

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  • In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.

  • To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.

  • To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.

Nutrition Facts

121 calories; protein 1.6g; carbohydrates 17.9g; fat 5.1g; cholesterol 21.8mg; sodium 84mg. Full Nutrition
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