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Chocolate Peanut Butter Bars I

Chocolate Peanut Butter Bars I

Name: Chocolate Peanut Butter Bars I
Yield: 3 dozen
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ⅔ cup packed brown sugar; ¼ teaspoon salt; ¼ teaspoon baking soda; ⅔ cup butter, softened; 2 eggs; ½ teaspoon vanilla extract; ¼ cup butter; ¾ cup chopped, unsalted dry-roasted peanuts; 1 ¼ cups confectioners' sugar; 1 ½ cups peanut butter; ½ teaspoon vanilla extract; 2 cups semisweet chocolate chips

Rating: 3.73 stars

15 Ratings
11 Reviews
1 Photo

You can't go wrong with this combination!

By Lanie Goldsmith

Gallery

Recipe Summary

Servings:

Yield:

3 dozen

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
Step 3

Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
Step 4

Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
Step 5

To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
Step 6

Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.

Nutrition Facts

Per Serving:

444.3 calories; 9.5 g protein; 41.6 g carbohydrates; 45.5 mg cholesterol; 241.4 mg sodium. Full Nutrition

Reviews (11)

Most helpful positive review

cook girl

08/06/2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich! Read More

Helpful

(24)

Most helpful critical review

Tiffany W.

11/30/2007

I kind of recommend these. I followed the directions thoroughly and the came out very mushy. The bottom layer would not harden. The were great however after they sat in the fridge for a couple hours. Read More

Helpful

(18)

15 Ratings

5 star values: 5
4 star values: 3
3 star values: 5
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cook girl

08/06/2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich! Read More

Helpful

(24)

cook girl

08/06/2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich! Read More

Helpful

(24)

NADJAMAIR

08/29/2002

It is easier if you microwave the peanut butter mixture and chocolate chips until melted. Spread peanut butter mixture first then the chocolate. No baking necessary. Read More

Helpful

(22)

Tiffany W.

11/29/2007

Helpful

(18)

ANGELDUST1926

01/21/2003

This recipe is not worth the ingredients. They taste great but they fall apart and are very flaky. I don't think that i'll make this recipe again....it wasn't worth all the time it took but again they taste wonderful!! Read More

Helpful

(13)

ANNIE WON

08/29/2002

Every layer of this peanut butter/chocolate bar was hard to manipulate into place especially the crust. I underbaked the crust and it came out as gooey as the top two layers. I wasn't sure how the bottom layer was supposed to come out. Read More

Helpful

(6)

CATMG

02/07/2011

I gave this a 4 because everyone I served this to liked it. I don't know if it's because I used a glass baking dish that my pastry layer needed more time. I left it in 12 minutes and then 5 minutes more. It should have been in 5 minutes more because when I went to spread the peanut butter it tore up the cookie. But maybe that way my fault it wasn't spreadable because I used crunchy peanut butter instead of creamy and nuts although I did use the whole jar. Then the chocolate did not melt and I left the oven on while doing this since my pastry level fell apart. Next time I will melt chocolate seperately then spread on top. Read More

Helpful

(4)

yodathehut08

11/23/2010

turned out great Read More

Helpful

(3)

THOMAS WALTERS

08/29/2002

This is kind of an odd preparation however the results were good. Overall they had a full flavor although normally I prefer peanut butter bars with the peanut butter in the dough and less of a topping/frosting. Read More

Helpful

(3)

sid's food

04/11/2011

It was not as good as I thought it would be. Kind of dry and it fell apart. Read More

Helpful

(2)

More Reviews

Back to Chocolate Peanut Butter Bars I

All Reviews for Chocolate Peanut Butter Bars I

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Nutritional Information

Chocolate Peanut Butter Bars I

Servings Per Recipe: 18
Calories: 444.3

% Daily Value *

protein: 19 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 45 %

saturated fat: 61 %

cholesterol: 15 %

vitamin a iu: 6 %

niacin equivalents: 47 %

vitamin b6: 10 %

vitamin c:

folate: 12 %

calcium: 4 %

iron: 10 %

magnesium: 25 %

potassium: 8 %

sodium: 10 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Peanut Butter Bars I

1 of 11

All Reviews

cook girl

08/06/2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich!

Helpful

(24)

cook girl

08/06/2003

These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich!

Helpful

(24)

NADJAMAIR

08/29/2002

It is easier if you microwave the peanut butter mixture and chocolate chips until melted. Spread peanut butter mixture first then the chocolate. No baking necessary.

Helpful

(22)

Tiffany W.

11/29/2007

I kind of recommend these. I followed the directions thoroughly and the came out very mushy. The bottom layer would not harden. The were great however after they sat in the fridge for a couple hours.

Helpful

(18)

ANGELDUST1926

01/21/2003

Helpful

(13)

ANNIE WON

08/29/2002

Helpful

(6)

CATMG

02/07/2011

Helpful

(4)

yodathehut08

11/23/2010

turned out great

Helpful

(3)

THOMAS WALTERS

08/29/2002

Helpful

(3)

sid's food

04/11/2011

It was not as good as I thought it would be. Kind of dry and it fell apart.

Helpful

(2)

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Chocolate Peanut Butter Bars I

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Chocolate Peanut Butter Bars I

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Chocolate Peanut Butter Bars I

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Account

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Chocolate Peanut Butter Bars I

Ingredients

Directions

Nutrition Facts

Reviews (11)

Most helpful positive review

Most helpful critical review

All Reviews for Chocolate Peanut Butter Bars I