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My review
Chocolate Peanut Butter Bars I
Lanie Goldsmith
"You can't go wrong with this combination!"
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Ingredients
servings 444 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.
- Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.
- Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.
- To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.
- Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.
Nutrition Facts
Per Serving: 444 calories; 29.5 g fat; 41.6 g carbohydrates; 9.5 g protein; 46 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
8/3/2003
These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich!
Most helpful critical review
11/29/2007
I kind of recommend these. I followed the directions thoroughly and the came out very mushy. The bottom layer would not harden. The were great, however, after they sat in the fridge for a coupl...
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8/3/2003
These were soo good! My whole family loved them! But you can only eat a few because they are sooooo rich!
6/15/2000
It is easier if you microwave the peanut butter mixture and chocolate chips until melted. Spread peanut butter mixture first, then the chocolate. No baking necessary.
11/29/2007
I kind of recommend these. I followed the directions thoroughly and the came out very mushy. The bottom layer would not harden. The were great, however, after they sat in the fridge for a coupl...
1/20/2003
This recipe is not worth the ingredients. They taste great, but they fall apart and are very flaky. I don't think that i'll make this recipe again....it wasn't worth all the time it took, but ag...
1/16/2002
Every layer of this peanut butter/chocolate bar was hard to manipulate into place, especially the crust. I underbaked the crust and it came out as gooey as the top two layers. I wasn't sure ho...
2/5/2011
I gave this a 4 because everyone I served this to liked it. I don't know if it's because I used a glass baking dish, that my pastry layer needed more time. I left it in 12 minutes and then 5 m...
4/5/2001
This is kind of an odd preparation, however the results were good. Overall, they had a full flavor, although normally I prefer peanut butter bars with the peanut butter in the dough, and less o...
4/7/2011
It was not as good as I thought it would be. Kind of dry and it fell apart.