Rating: 3.5 stars 3.7
15 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

You can't go wrong with this combination!

Gallery

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • To make Pastry: Cream together 2/3 cup butter and brown sugar. Stir in the flour, baking powder, salt, and baking soda until well blended.

  • Separate the eggs and beat in the yolks. Add in 1/2 teaspoon vanilla and mix well.

  • Press mixture into the bottom of a 9 x 13 inch pan. Bake for 12 minutes or until golden brown.

  • To make the Topping: In a medium bowl, mix together the powdered sugar, chopped peanuts, peanut butter, egg whites, and 1/2 teaspoon of vanilla. Melt 1/4 cup of butter or margarine and stir into mixture.

  • Turn off oven and remove pan. Let cool for about 2 minutes. Spread topping over pastry. Sprinkle chocolate chips over topping and return to warm oven for 2 or 3 minutes. Spread chocolate over topping, like a frosting. Let cool before cutting.

Nutrition Facts

444 calories; protein 9.5g; carbohydrates 41.6g; fat 29.5g; cholesterol 45.5mg; sodium 241.4mg. Full Nutrition
Advertisement