Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe is easy to make and a hit with coconut lovers.

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Recipe Summary

Servings:
25
Yield:
25 bars
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.

  • To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.

  • Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.

Nutrition Facts

123 calories; protein 1.9g; carbohydrates 16.1g; fat 6g; cholesterol 19.8mg; sodium 37.8mg. Full Nutrition
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