*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have made this twice. Because it was so mediocre the first time I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far as ingredients but I don't think it is a winner!
These taste okay but not very caramelly. The dough for the crust was very wet; could not be "pressed" into the pan. I felt they needed something so I sprinkled chocolate chips on top and returned it to the warm oven to melt. Once melted spread the chocolate around with the back of a spoon. As a whole these turned out more like a cookie bar than a candy bar.
Oh my goodness! This is so perfect! Of all that I baked this one is the best and easy to make. I did some changes though I used caramel candies instead of brown sugar for the toppings I used walnut instead of cashew and add some vanill. Oh so yummy! Try it