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Cashew Caramel Bars

"This cashew-caramel combination is reminiscent of a candy bar."
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Ingredients

servings 80 cals
Original recipe yields 30 servings (30 bars)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
  3. Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
  4. Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.

Nutrition Facts


Per Serving: 80 calories; 3 g fat; 12.4 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

Most helpful critical review

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far a...

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They look like a gooey mess, but they are so delicious that people asked me for the recipe. This is easily doubled and baked in a 9x13 pan.

I have made this twice. Because it was so mediocre the first time, I thought I had made a mistake. To me it was nothing like a candy bar. It was kind of dry and not gooey. Great idea as far a...

If this turned out dry, it was over-baked. It is good, several compliments. Watch the broiler!!! One minute goes fast!

This recipe is wonderful!! my husband loves it, i always double it but keep it in the 9X9 pan. works great!! thanks for the recipe!!

These didn't last long when they made it to the table. Very easy to make and they turned out great!!

These taste okay, but not very caramelly. The dough for the crust was very wet; could not be "pressed" into the pan. I felt they needed something, so I sprinkled chocolate chips on top and retur...

These were so good plus pecans can be subbed for cashews. They keep in fridge for a couple weeks if wrapped.

Recipe was vague. Didn't talk about the melting the butter in the ingredients. Said spread the butter mixture over the base but didn't say whether to cool it first. Then it said to cut the sq...

Oh my goodness! This is so perfect! Of all that I baked this one is the best and easy to make. I did some changes though, I used caramel candies instead of brown sugar for the toppings, I used w...