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My review
Swedish Wafers
Tamika
"These are very tasty and easy to prepare."
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Ingredients
servings 40 calsOriginal recipe yields 40 servings (40 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
- Bake 12 to 15 minutes, or until edges are golden.
Nutrition Facts
Per Serving: 40 calories; 2.4 g fat; 4.3 g carbohydrates; 0.4 g protein; 11 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
9/11/2004
very tasty but lacks when to put the flour in. I put it in right before the egg.
Most helpful critical review
12/7/2014
Simple and quick but I was not a fan of the flavor and scent of these cookies. They had too much of burnt butter & egg flavor/aroma.
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9/11/2004
very tasty but lacks when to put the flour in. I put it in right before the egg.
2/6/2013
These cookies are budget-friendly and simple to make and are therefore perfect for last minute guests, because they are also surprisingly delicious. These cookies had the perfect amount of swee...
8/26/2011
Amazingly good! I wasn't expecting much with so few ingredients, but I am pleasantly surprised. These are a definite answer to my after-school snack dilemma. Thanks!
2/8/2013
Quick,easy, and delicious recipe! These do spread, so be sure to not use more then a teaspoon of dough. Baked for 8 minutes at 325 degrees using nonstick pans. These are very fragil cookies an...
12/7/2014
Simple and quick but I was not a fan of the flavor and scent of these cookies. They had too much of burnt butter & egg flavor/aroma.
1/29/2014
Delicious made this for my sons class project on sweden he had to make a food from sweden! Thank you! Also we added are own secret ingredient a cap full of vanilla and it worked perfectly!
6/28/2013
These would go great with ice cream! I made two changes to the recipe. I added one tsp. of vanilla extract and 1/8 cup finely diced walnuts.