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Hungarian Beigli
Reviews:
September 29, 2012

This recipe made a lovely coffee cake, similar to one of my family recipes. FYI - This traditional pastry would be called a "kolac" - more like a coffee cake. Beigli is a traditional pastry made with yeast dough that is rolled up like a jelly roll with a mixture of sugar, egg white and ground walnuts or poppy seeds. I haven't seen any recipes on this site for beigli and may post my family's secret recipe.

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