Skip to main content New<> this month
Get the Allrecipes magazine
Hungarian Beigli
April 03, 2010

I was so excited about trying out this recipe when I saw the beautiful pictures and great review. I followed the recipe to the T, using all fresh ingredients. I believe the main problem was the dough--mine did not rise AT ALL after sitting for over 2.5 hours! The filling came out to be too watery and I had to drain access liquid before I used it. So, I ended up with 3 tiny loaves that didn't rise in size even when baked, and they had waaaaay too many nuts inside (because of the proportion). Very, very dissappointing!!! By the way, it took a lot longer than 30 minutes to prepare it--it was well over an hour, not counting the clean-up.

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars