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My review
Coconut Fingers
Wanda F.
"A dainty Swedish coconut cookie."
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Ingredients
servings 35 calsOriginal recipe yields 72 servings (6 dozen)
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Directions
{{model.addEditText}} Print- Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
- Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.
Nutrition Facts
Per Serving: 35 calories; 1.7 g fat; 4.6 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 26 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/17/2001
i thought it was good but not great. having to refrigerate the cookies took much time to do.
Most helpful critical review
1/29/2006
18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm w...
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2/17/2001
i thought it was good but not great. having to refrigerate the cookies took much time to do.
1/29/2006
18 mins. is way too long and I didn't get anything close to 72 cookies out of the dough. I'm quite disappointed that they didn't have more flavor and I even doubled the almond and vanilla. I'm w...
3/9/2003
I've made similar cookies before but when I tried to make these twice I was disappointed both times. They were almost impossible to roll out even after hours in the refridgerator & when they ba...
5/8/2012
The flavor of these cookies is really good, but the recipe doesn't make fingers, it makes flat cookies. I was expecting something like a Mexican Wedding Cookie texture and shape. I think refrige...
6/18/2001
The flavor is very good, but rolling them into 1 1/2" rolls was very difficult. I may try them again and let them sit in the fridge overnight before trying to roll them.
12/22/2015
I'm in a place that's over 5000 feet so I had to crank back the heat as usual, but I found that I had to go even lower than I normally would. I ended up baking them around 7 minutes at 350. I r...