Rating: 3 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.

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Recipe Summary

Servings:
72
Yield:
6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.

  • Bake 10 to 12 minutes in the preheated oven, or until edges are golden.

Nutrition Facts

23 calories; protein 0.3g; carbohydrates 2.4g; fat 1.4g; cholesterol 6.2mg; sodium 9.2mg. Full Nutrition
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