-
-
My review
Fork Cookies
Sean M.
"A standard Swedish butter cookie recipe."
Added to shopping list.
Go to shopping list.
Ingredients
servings 36Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
- Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
- Bake for 10 minutes, or until light brown.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
12/1/2009
This was such a good cookie! I made them at a gathering and they were gone in about 5 minutes!
Most helpful critical review
6/25/2010
Cookie tasted alright and was easy to make but crumbled apart so much that most of the cookies were just crumbs getting them off the pan. Also needs something more to make them have a little mor...
Most helpful
Most positive
Least positive
Newest
12/1/2009
This was such a good cookie! I made them at a gathering and they were gone in about 5 minutes!
6/25/2010
Cookie tasted alright and was easy to make but crumbled apart so much that most of the cookies were just crumbs getting them off the pan. Also needs something more to make them have a little mor...
3/3/2007
For such an unhealthy mix of ingredients, I expected a MUCH better cookie (egg yolk + sugar + butter = good? That's at least how it formulated in my mind). If you have an undeniable craving for ...
12/19/2006
I am a foods teacher and I needed an emergency recipe so I made these and the kids loved them - they were super easy!
10/24/2006
This cookie was extremely simple to make. I made them with my toddler and he was in heaven. He loved rolling and smashing the balls of dough. Unfortunately the cookies are not as simple to eat. ...
10/5/2008
Taste was ok texture was to crumbly. I normally read the reviews. I did not just went by the stars. I will not make that mistake again. This is not a keeper recipe for me.
3/31/2012
I think the ratio of flour to butter may be incorrect. I even cooled overnight and they still spread like crazy.
6/21/2014
Not Good. Would not make again. Didn't have cream of tarter so I tried this one. Cookies did not have much taste and were not very sweet. Only two tablespoons of sugar in mixture, hmmm. Cru...
8/31/2012
Mine came out together and not crispy, I did leave it in the full 10 min, maybe I should of taken it out at 8-9 minutes. The outside is yummy, inside is bland, thinking maybe next time to add a ...