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Hungarian Poppy Seed Filling
Reviews:
December 20, 2014

Thank you so much for this recipe. I can't get Solo brand in Northern Alberta so have to make from scratch. I changed it a tiny bit. I was out of eggs so I used 4 tablespoons of arrow root flour instead. The food processor took time to grind the poppyseed up but eventually worked well. This is by far better than the canned. I'm never going to miss it again. I'm so very happy right now.

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