Rating: 4.5 stars 4.5
613 Ratings
  • 5 star values: 451
  • 4 star values: 112
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 16

These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.

Recipe Summary

prep:
40 mins
cook:
15 mins
total:
55 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.

  • Bake 15 to 20 minutes or until golden brown at the edges.

Editor's Note:

If you use unsalted butter, add a pinch of salt to the cookie dough.

Nutrition Facts

94 calories; protein 0.8g; carbohydrates 11.1g; fat 5.2g; cholesterol 13.6mg; sodium 37.9mg. Full Nutrition
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