Recipe Summary test
Ingredients
30
Original recipe yields 30 servings
Directions
Nutrition Facts
Per Serving:
55 calories; protein 0.6g; carbohydrates 5.6g; fat 3.4g; cholesterol 8.1mg; sodium 30.2mg. Full Nutrition
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I want to try this recipe but i am confused. in the ingredients it says to use baking powder but in the directions it says baking soda. Which is it? Read More
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(27) Reviews: Most Helpful
These are so good! Browning the butter adds an absolutely wonderful flavor. I only made a very small batch to try out the technique - never made cookies this way before. But you can be sure I'll be making them again... Read More
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(27) I want to try this recipe but i am confused. in the ingredients it says to use baking powder but in the directions it says baking soda. Which is it? Read More
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(27) 
These cookies are delicious! So light and buttery! I didn't make any changes other than using whole almonds instead of almond halves. Read More
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(19) Advertisement
I wold think this would be baking powder not baking soda. I am going to try and will use the baking powder. Read More
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(7) 
The timing is wrong it takes an hour and 10 minutes to prep plus another 30 minutes for cooking time and therefore it take about 2 hours to make and ready to eat. Read More
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(4) 
The taste of this cookie cannot be faulted - rather like an extra light shortbread. However the consistency is very crumbly which made putting them together difficult. In the end I used cling wrap to hold the roll together when I refrigerated it. I also found it only made just over half the amount stated. Don't know if I will make them again - the taste may tempt me! Read More
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