If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies.

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Recipe Summary

Servings:
84
Yield:
7 dozen
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter and sugar until light and fluffy. Whip the cream and vanilla and add to mixture.

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  • Sift the flour and baking powder and add, stirring well. Knead the dough lightly on a board. Cover and refrigerate for 2 hours.

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

  • Roll the dough and cut into pencil sized strips 6 to 7 inches long. Double the strips and twirl together. Make into circles approximately 3 inches around. Bake 12 to 15 minutes, or until golden.

Nutrition Facts

33 calories; protein 0.3g; carbohydrates 4.4g; fat 1.6g; cholesterol 4.8mg; sodium 14.2mg. Full Nutrition
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