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Nougat Cookies
May 16, 2011

The batter ended up really dry so I added a splash of milk, and then it was moldable into the roll. I had a little fun and added twice the nougat, and the second batch I made was 1 cup sugar, and 1 square unsweetened bakers chocolate, made for a chocolatey-caramel flavour. The actual cookie is very much like a biscuit/cookie hybrid. My roommate claimed that "[I am] a cookie genius"

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