Rating: 3.5 stars 3.7
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A dainty, delicate Swedish cookie that is easy to make.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 330 degrees F. Grease cookie sheets.

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  • Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.

  • Sift together flour and salt and add to butter mixture. Stir well.

  • Chop almonds to very fine pieces and stir into mixture.

  • Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.

  • As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

Nutrition Facts

78 calories; protein 1.1g; carbohydrates 8.7g; fat 4.6g; cholesterol 20.5mg; sodium 47.9mg. Full Nutrition
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