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My review
Almond Rolls
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6 reviews
|
Deb
"A dainty, delicate Swedish cookie that is easy to make."
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Ingredients
servings 78 calsOriginal recipe yields 30 servings (5 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Nutrition Facts
Per Serving: 78 calories; 4.6 g fat; 8.7 g carbohydrates; 1.1 g protein; 21 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
4/12/2000
I found this cookie to be quite elegant and tasty! The almond flavor bursts out.
Most helpful critical review
5/21/2000
I did not find this an easy recipe to make. The first two pans the cookies were fused to the pans I did manage to get cookies off the pans when I switched to my coated pans and greased heavily...
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4/12/2000
I found this cookie to be quite elegant and tasty! The almond flavor bursts out.
5/21/2000
I did not find this an easy recipe to make. The first two pans the cookies were fused to the pans I did manage to get cookies off the pans when I switched to my coated pans and greased heavily...
5/15/2000
The cookie tastes great, but to get them off the cookis sheet, you should VERY generously grease the sheets. The flavor is excellent, though.
10/8/2003
Delicious! I didn't have any brown sugar so I used white sugar and about a tablespoon and a half of molasses- that may have changed the consistancy because I didn't have as much trouble getting ...
3/14/2004
Very yummy if you love almonds! I also added 1/4 tsp of almond extract to give an extra kick of almond. They were very easy and quick to make