Recipes Salad Green Salad Recipes Eat Michigan Salad 4.9 (82) 70 Reviews 8 Photos This "Eat Michigan" salad is the perfect addition to any tailgate. Watching the Bowl games, we are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple syrup in this wonderful salad inspired the name. Enjoy! Recipe by Saveur Updated on May 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup mayonnaise ⅓ cup pure maple syrup ¼ cup white wine vinegar 1 teaspoon white sugar ½ cup vegetable oil salt and pepper, to taste 3 heads butter lettuce, rinsed, and torn ½ cup dried cherries 2 Granny Smith apples, cored and cut into matchsticks 4 ounces goat cheese, crumbled 3 ounces chopped candied pecans Directions In the container of a blender, combine mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside. In a large serving bowl, combine lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough dressing to coat, then serve with remaining dressing on the side. I Made It Print Nutrition Facts (per serving) 276 Calories 21g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 276 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 24% Cholesterol 11mg 4% Sodium 141mg 6% Total Carbohydrate 17g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 6g Vitamin C 3mg 14% Calcium 54mg 4% Iron 1mg 6% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved