Vanilla Crescent Cookies
Ingredientsservings 135 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Per Serving: 135 calories; 6.3 g fat; 19.3 g carbohydrates; 1.1 g protein; 14 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
A nice idea, but this cookie was so sweet it hurt my mouth. The recipe instructions do not indicate what to do with the 2 cups of sugar, so I blended them with the butter, added the flour, then...
I made these cookies when I bought my first vanilla bean. These cookics are so good I made them 5 times! Reviewed by:Jacob Smith